COVID-19

Restaurateurs take steps to protect their business and customers

News

Published: 26Jun2020
Karl Moore

From offering takeout and delivery services to using thermal cameras to detect fevers, restaurateurs have responded to the pressures of the pandemic in their own way. Professor Karl Moore talks to restaurant owners in Montreal and Mexico City to hear how they are protecting their businesses and their customers.

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Coronavirus (COVID-19)

Updated: 2020/03/26

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