MCCHE is at the centre of efforts to support Indian pulse production

Published: 11 May 2017

The Pulse Innovation Platform of the McGill Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

New Pulse Platform launched to boost health and wealth in India

Published: 22 March 2017

To develop new ways to innovate and support food enterprises in the pulse supply chain, the McGill Centre of for the Convergence of Health and Economics (MCCHE) has launched the Pulse Innovation...

From Promise to Impact: Ending Malnutrition by 2030

Tuesday, November 1, 2016 17:30to20:00

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), is launching the...

Companies and universities tackle obesity through pulses

Published: 11 March 2016

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables...

Prof. Alan Evans presents at BRIDGE Webinar Series

Thursday, March 31, 2016 11:00to12:15

CBRAIN: A national high-performance computational infrastructure for brain research Thursday, March 31st, 2016 | 11:00am-12:15pm Alan Evans /desautelsCategory: Desautels Faculty of Management

Prof. Yu Ma presents at MCCHE Consumer Behavior Webinar Series

Thursday, March 24, 2016 11:00to12:15

An Empirical Analysis of New Product Innovation Thursday, March 24th, 2016 | 11:00-12:15pm Yu Ma, Associate Professor, Alberta School of Business /desautelsCategory: Desautels Faculty of Management

Pulse Innovation Platform-India (PIP-India) Launch

Reinventing Innovation, Competition, and Collaboration                                                           India Centre of Excellence for Food Convergent Innovation

Food and Agribusiness Convergent Innovation Prize

Convergent Innovation fosters behavior change and societal transformation by instilling social and environmental objectives of agriculture, food product development, nutrition, and health into...

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