2nd Annual Indigenous Innovation Summit

Tuesday, September 22, 2026toThursday, September 24, 2026

1001 rue Sherbrooke Ouest, Montreal, QC, H3A 1G5, CA/desautelsCategory: Desautels Faculty of Management

Men and women respond to work incentives in very different ways

Published: 18 February 2026

The U.S. Patent and Trademark Office reviews hundreds of thousands of applications each year, making efficiency a challenge. When managers introduced cash incentives for meeting quotas, men and...

Gender homophily: In-group citation preferences and the gender disadvantage

Published: 5 December 2023

Authors: Sifan Zhou, Sen Chai and Richard B. Freeman Publication: Research Policy Volume 53, Issue 1, January 2024, 104895

Linguistic Inclusiveness in Organizations: A Russophone Bank in Post-Soviet Kazakhstan

Published: 23 April 2024

Authors: EunJoo Koo and Anna Kim Publication: Academy of Management Journal Articles in advance — published online: April 11, 2024 Abstract:

Reparative consumption: The role of racial identity and white guilt in consumer preferences

Published: 12 May 2025

Authors: Rishad Habib, Ekin Ok, Karl Aquino, Siddhanth Mookerjee and Yann Cornil Publication: Journal of Consumer Research Forthcoming Published online 04 April 2025 Abstract::

Having gender-neutral restrooms at event venues can improve equity and efficiency

Published: 20 January 2026

For transgender people, choosing which restroom to use at a public event can be a fraught decision, but having gender neutral or all-gender restroom options can help. According to Assistant...

McGill Desautels’ educational experience lauded for diversity, bilingualism

Published: 27 January 2026

According to Study International, McGill University’s Desautels Faculty of Management is preparing graduates to thrive in a business landscape defined by data, speed, and global fluency.

Olympic champion and entrepreneur Jennifer Heil prepares for her next leadership challenge

Published: 4 February 2026

Olympic champion and entrepreneur Jennifer Heil, BCom’13, is stepping into a pivotal new role as Canada’s chef de mission for the 2026 Winter Games. Drawing on her experiences as a gold medallist...

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