Restaurant Week Back this October

One of the region’s favourite culinary events is back and Cornwall's best chefs are promising once again to tickle the taste buds of patrons lucky enough to score a reservation at one of the 9 participating restaurants.

...Born and raised in Cornwall, Sebastien (Mani) Manigat has over 10 years of hospitality, marketing and event management experience. A recent graduate of McGill's MBA program, Mani has also completed the Restaurant Management program at the French Culinary Institute in New York City. BASTION Hospitality was founded in 2014 with a distinct mission: help deliver proven hospitality solutions to its clients. 

Read full article: Choose Cornwall, October 7, 2016