Positive storytelling can encourage consumers to make better, more eco-conscious choices. That’s the vision the Stephanie Beaulieu (MBA’22) shared with Karl Moore in an article for Forbes.com....
Insects have always been part of the diet of cats and dogs – but they haven’t always been a part of the pet foods that we feed them. That’s changing, and a company with McGill roots is helping...
Animal welfare and a desire to reduce carbon emissions inspired Betty Zoller (MBA’15) to adopt a vegetarian diet. But when Zoller was looking for a nut-free cheese alternative, there weren’t any...
McGill celebrated its bicentennial in 2021, and as the university community began looking toward the next hundred years, it launched the Third Century Challenge Fund. Created by Chancellor Emeritus...
Black leaders carry extra burden. Organizations often expect them to take on advocacy roles in equity, diversity and inclusion, but that should be everyone’s responsibility, argued panelists at the...
Soon after the earthquake that devastated Haiti in 2010, Laura Parny Germain (BEng’15, MBA’21) moved from Port-au-Prince to Montreal with a deep resolve to use her education for the benefit of...
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