Changement au ca de Lavery

Published: 2 January 2013

L'avocat André Vautour (MBA’90) remplace Richard Dolan à la présidence du conseil d'administration du cabinet Lavery, auquel il s'est joint comme associé en 2007. Il poursuivra aussi sa pratique...

Talking Management with Karl Moore: Team-building lessons from the emergency room

Published: 2 January 2013

Professor Karl Moore of the Desautels Faculty of Management at McGill University speaks to Amy Edmonson, a professor at Harvard Business School, about using medical context - such as the ER - to...

Sorry Mr. Sinatra - I Have Had Quite Few Regrets in 2012 - And That is Good

Published: 2 January 2013

No regrets, none at all. Over the last couple of years I have read a number of retiring CEOs asked by various newspapers whether they have had any regrets, all that I read said they had no regrets....

Talking Management with Karl Moore: Is offering employees emotional help part of a manager's job?

Published: 13 December 2012

Karl Moore of the Desautels Faculty of Management at McGill University speaks to Martin Kilduff, professor at the University of Cambridge. Watch interview: The Globe and Mail, December 12, 2012

Jean Gattuso appointed President of Lassonde Industries Inc.

Published: 13 December 2012

ROUGEMONT, QC, Dec. 12, 2012 /CNW Telbec/ - Pierre-Paul Lassonde, Chairman of the Board and Chief Executive Officer of Lassonde Industries Inc. (TSX: LAS.A) (“Lassonde”), is pleased to announce the...

Appeal of MBA continues to grow

Published: 12 December 2012

Though the number of GMAT test-takers from UAE citizens continued it’s decline in 2012, the appeal of an MBA from one of the world’s leading business schools continues to grow across the GCC, as...

What LeBron James can teach us about being a game changer

Published: 12 December 2012

In professional basketball, the phrase “game changer” refers to a player who revolutionized how a position was played. Examples include Bill Russell, Wilt Chamberlain, Kareem Abdul Jabbar, Michael...

Putting the ‘wow’ in bread

Published: 12 December 2012

It’s all about wow. Walk into any one of 20 Première Moisson bakeries, smell the bread, and take in the carefully aligned buttery brioches, the meticulously stacked nut and grain breads, the rows...

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