Powered by the online platform UEAT, Sushibox restaurant recently celebrated $1 million in online sales, a record for the FoodTech enterprise chaired by Martin Lafrance (EMBA’15).
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EMBA candidate Catherine Patry, Director, Communication and Marketing at École nationale de l'humour shares how typically conservative domains, such as business and law, are increasingly looking to...
Ève Laurier (EMBA’11), General Manager of Edelman Montréal, sits down to share her secret to success; for Laurier, introspection is the key to learning, self-confidence, and good leadership overall...
In a feature for HEC Montréal Mag, EMBA alumni Indu Krishnamurthy (EMBA’15) and Jean-Claude Tshipama (EMBA’16) share more about their life and career trajectories.
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Geneviève Comtois (EMBA’12), head of e-Mobility at Shell Retail North America, is the closing keynote speaker at Fuels2019, sharing insight into how one of the largest energy companies in the world...
Through Mamma Mia!, director Serge Postigo (EMBA’15), signs his fourth musical for Juste pour rire. La Presse catches up with the cast in rehearsals one month before the premiere.
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The launch of the 5G network is slated to, once more, revolutionize the way users interact with their mobile devices. Tony Buu (EMBA’19), Director of Mobility Network & Technology Strategy for...
Founded by Dominic Bujold (EMBA’13) and now boasting three locations that offer a feast for the taste buds and the eyes, LOV has quickly become a preferred spot for vegans and foodies in general....
After two decades of strengthening the reputation of the Montreal Symphony Orchestra (OSM), Marie-Josée Desrochers (EMBA’14) has been promoted to President and CEO of Place des Arts, the largest...
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