As the ash settles on Canada’s record wildfire season, “business as usual from the federal government is not going to cut it,” NDP MP Niki Ashton told Canada’s National Observer.

Classified as: Mohammad Reza Alizadeh
Published on: 30 Nov 2023

In the not-so-far-off future, artificial intelligence could help farmers analyze data to make decisions and improve their outputs.

“The bottleneck right now is that farmers have data but don’t necessarily know what it means. They often need a specialist to figure it out,” says Felippe Karp, a PhD candidate in McGill's Bioresource Engineering department and member of the Precision Agriculture and Sensor Systems (PASS) research team led by Professor Viacheslav Adamchuk.

Classified as: Viacheslav Adamchuk
Published on: 20 Nov 2023

Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government.

The healthy and hardy cereal, which thrives in arid and difficult conditions in which other crops cannot survive and requires less water, is being touted as a "superfood" that could force a more nutritious diet on India's population, and also help mitigate the devastating effects of climate change on the South Asian country.

Classified as: Vijaya Raghavan, Department of Bioresource engineering
Published on: 6 Nov 2023

Located on Macdonald Campus, many would mistake the Brace Water Centre's unassuming office for a private residence. Yet looks can be deceiving – for not only does the Centre boast an extraordinary history, it’s also associated with some of the University’s most exciting scientific researchers.

Classified as: Jan Adamowski, Brace Centre for Water Resources Management
Published on: 25 Oct 2023

Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour shortages, improve food safety and remain competitive against alternatives like plant-based proteins.

Change has been slow, but companies are making strides, such as using robotics to transport heavy animal carcasses within a facility, to stack and move boxes for delivery and to optimize transportation loads to reduce the amount of trucking. 

Classified as: Michael Ngadi, Department of Bioresource engineering
Published on: 11 Oct 2023

It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including McGill Department of Bioresource Engineering Professor Jan Franklin Adamowski and Department of Food Science and Agricultural Chemistry Associate Professor and Chair Stéphane Bayen, addresses this question in a recent study.

Classified as: Stephane Bayen, Jan Adamowski, Department of Bioresource engineering, Department of Food Science and Agricultural Chemistry
Published on: 27 Sep 2023

Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.

Classified as: Anja Geitmann, Thavy Long, Viacheslav Adamchuk, Stephane Bayen, Idaresit Ekaette, Saji George, Salwa Karboune, Ebenezer Miezah Kwofie, Xiaonan Lu, Shiv Prasher, Denis Roy, lyle whyte, Jianguo Xia
Published on: 30 Aug 2023

The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to a new analysis conducted by 16 researchers within the World Weather Attribution group, from universities and meteorological agencies in Canada, the Netherlands, the U.K. and the U.S.

Classified as: Mohammad Reza Alizadeh, Department of Bioresource engineering
Published on: 28 Aug 2023

Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James McGill Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural Graduate Students’ Conference at the Tamil Nadu Agricultural University.

Scientists and agricultural students have a significant role to play in achieving integrated food production, Prof. Vijaya Raghavan emphasized.

Classified as: Vijaya Raghavan, Department of Bioengineering
Published on: 28 Aug 2023

The wildfires that ravaged Canada this summer have some experts calling for a more aggressive approach than the country has applied in the past. 

This year, nearly 30 million acres have burned across Canada. In eastern provinces such as Quebec, where blazes are less common, wildfire agencies that are equipped to fight fewer and smaller fires were largely unprepared for the circumstances.

Classified as: Mohammad Reza Alizadeh, Department of Bioresource engineering
Published on: 16 Aug 2023

All residential buildings in Montreal with under nine units now have brown bins—but only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile, the Lachenaie landfill in Terrebonne—the only landfill in the Montreal area—is set to reach its capacity in 2029.

The city says a large-scale food waste awareness campaign will launch later this year to try to boost citizens' participation in separating out organics. 

Classified as: Grant Clark, Department of Bioresource engineering
Published on: 27 Jul 2023

Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing deforestation and biodiversity loss. Efforts to curtail the damage have largely focused on voluntary environmental certification programs that label qualifying palm-oil sources as "sustainable."

Classified as: Benjamin Goldstein, Department of Bioresource engineering
Published on: 27 Jul 2023

In a recent multidisciplinary study published in Advanced Science, researchers build upon the principles of biomimicry by drawing inspiration from the wing of a dragonfly to redesign that of a Boeing 777.

Classified as: Department of Bioresource engineering, Abdolhamid Akbarzadeh Shafaroudi
Published on: 26 Jul 2023

On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural Development (IFAD), held an event showcasing concrete actions to strengthen sustainable agriculture, improve the living conditions of smallholder farmers and increase the resilience of agri-food systems. This event also launched a new collaboration between IFAD and McGill IGFS, including an internship program and IFAD student group.

Classified as: Margaret A. Gilliam Institute for Global Food Security, Patrick Cortbaoui, School of Human Nutrition
Published on: 25 Jul 2023

The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system—and the 8 billion people who depend on it—increasingly vulnerable. 

Part of the solution to building a more sustainable and resilient agrifood system is to improve local, indoor food production. Researchers in McGill’s Biomass Production Laboratory are doing just that, increasing access to fresh produce year-round.

Classified as: Mark Lefsrud, Biomass Production Laboratory
Published on: 10 Jul 2023


Back to top