In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, McGill Ph.D. candidate Anjaly Paul highlighted the potential for Canadian farms to significantly reduce greenhouse gas emissions while generating renewable energy, by converting agricultural waste into biogas.
Published on: 21 Jul 2025
McGill Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara University of Agriculture Umudike (MOUAU).
A specialist in developing advanced emerging technologies for monitoring and controlling agrifood processing systems, he discussed the critical role that smallholder farmers and processors play in global food systems, particularly in developing and transition countries.
Published on: 17 Jul 2025
As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.
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Published on: 27 May 2025
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.
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Published on: 9 Apr 2025
On March 27, McGill honoured 141 laureates at the 20th annual Bravo Gala, celebrating researchers who received prestigious provincial, national or international awards in 2024, including eight researchers in the Faculty of Agricultural and Environmental Sciences.
In his opening remarks, McGill President and Vice-Chancellor, Deep Saini, applauded the honourees for their efforts, underlining the importance of McGill’s research contributions.
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Published on: 2 Apr 2025
The presence and concentration of PFAS, also known as "forever chemicals," in fertilizing residual materials will be monitored under new standards in Quebec through a management code, according to Quebec's Environment Ministry.
Quebec's code on the management of fertilizing residual materials such as sewage sludge, also known as biosolids—which come from treating municipal or industrial wastewater—will take effect Nov. 1.
The code takes into account a total of 13 types of substances and includes monitoring guidelines.
Published on: 19 Mar 2025
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the community through outreach and events.
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Published on: 18 Mar 2025
A company founded by Department of Bioresource Engineering James McGill Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to quickly and non-invasively identify the sex of a chick before it hatches.
Published on: 12 Feb 2025
The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE graduate Chris Patterson. They met with BREE undergrad and grad students who presented their projects, highlighting links between their research and bioregenerative life support system goals for extended space missions on the lunar surface and beyond in the near future.
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Published on: 3 Feb 2025
McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to avoid post-harvest food losses would reduce global food insecurity.
Published on: 21 Jan 2025
In 1974, Chandra Madramootoo arrived at Macdonald Campus to pursue his BSc in Agricultural Engineering. He never left.
“I loved the program. I loved the professors. I loved my courses,” said Madramootoo. “It was giving me exactly what I wanted in life. I was fulfilling a dream.”
After also earning his MSc (1981) and his PhD (1985) at Mac, he accepted an 11th hour offer from McGill for an assistant professorship, declining opportunities at other universities.
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Published on: 28 Nov 2024
On November 11, McGill University Bioresource Engineering Professor Zhiming Qi received the L.R. Ahuja Ag Systems Modeling Award at the annual Soil Science Society of America conference in San Antonio, Texas.
This prestigious honour is awarded by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America to a soil scientist, agronomist, or crop scientist in recognition of recent distinguished contributions and their demonstrated impact on:
Published on: 27 Nov 2024
Almond milk, oat milk, coconut milk, rice milk, macadamia milk... there have never been so many options to replace cow's milk on grocery shelves. But which one has the smallest environmental footprint?
Published on: 20 Nov 2024
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.
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Published on: 15 Nov 2024
Congratulations to McGill Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research and Education Foundation! MacDonald is researching the carbon footprint and other environmental impacts of Montreal’s organic waste management systems. This research can help inform policy decisions with regards to environmental sustainability.
Published on: 9 Oct 2024
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