Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Published on: 30 Jun 2025
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.
Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at McGill University's Macdonald Campus.
Published on: 16 Jun 2025
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students studying nutrition were recognized.
Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition
Published on: 3 Jun 2025
On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.
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Published on: 20 May 2025
On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a more sustainable future. Honours and science students from John Abbott College, as well as members of McGill University's Macdonald Campus community, were inspired by short talks followed by a panel discussion on the students' university experience and their chosen career paths.
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Published on: 7 May 2025
The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for all people in Canada. Using food sovereignty as a case study, the panel will develop a framework that can be applied across a range of policy issues.
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Published on: 16 Apr 2025
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.
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Published on: 9 Apr 2025
On March 27, McGill honoured 141 laureates at the 20th annual Bravo Gala, celebrating researchers who received prestigious provincial, national or international awards in 2024, including eight researchers in the Faculty of Agricultural and Environmental Sciences.
In his opening remarks, McGill President and Vice-Chancellor, Deep Saini, applauded the honourees for their efforts, underlining the importance of McGill’s research contributions.
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Published on: 2 Apr 2025
Nineteen members of the McGill community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant contributions to Canada or to a particular province, territory, region or community, or have made an outstanding achievement abroad that brings credit to Canada.
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Published on: 7 Jan 2025
In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children.
Studies exist, Michèle Iskandar, Research Associate at McGill's School of Human Nutrition told La Presse—but they are preliminary.
Published on: 16 Dec 2024
In a new article, La Presse investigates claims made by Robert F. Kennedy Jr., Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their American counterparts.
Published on: 25 Nov 2024
Twenty McGill researchers have received infrastructure awards from the Canada Foundation for Innovation (CFI) to support their innovative projects, for a total federal investment of $5.5 million.
These grants will be matched by the Quebec government, doubling their value.
Published on: 18 Sep 2024
The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 101 McGill research projects funding from its Discovery Grants competition for a total investment of $23.5 million, including $639,500 for eight projects submitted by researchers in the Faculty of Agricultural and Environmental Sciences.
The Discovery Grants support ongoing programs with long-term goals, recognizing the creativity and innovation that are at the heart of all research advances.
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Published on: 30 Jul 2024
On June 14, the Government of Canada announced $693.8 million in funding for discovery and applied research, including $94.5 million for the Canada Research Chairs (CRC) Program to support 121 new and renewed chair holders at 39 postsecondary institutions across the country.
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Published on: 25 Jun 2024
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the environment and potentially on health, for many people it's inconceivable to go without.
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Published on: 12 Jun 2024
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