Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students studying nutrition were recognized.
Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition