On June 14, the Government of Canada announced $693.8 million in funding for discovery and applied research, including $94.5 million for the Canada Research Chairs (CRC) Program to support 121 new...
On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in...
Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of McGill’s francophone 3-Minute Thesis (MT180) competition! Manon will represent McGill at the Concours ACFAS MT180...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...
Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...
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