Researchers have cracked one of agriculture’s most complicated genomes, revealing long-hidden DNA rearrangements that could help scientists breed oats that are more resilient, nutritious and sustainable.
The study, by an international consortium that included researchers from McGill University and published in Nature, presents the first-ever “pangenome” and “pantranscriptome” of oats. These map all known oat genes and track how they behave across 33 varieties that grow around the world.













