AI has untapped potential to advance biodiversity conservation, study finds  

Published: 12 March 2025

A new study from McGill University researchers suggests the use of artificial intelligence (AI) to rapidly analyze vast amounts of biodiversity data could revolutionize conservation efforts by...

Experts: Five-year anniversary of the COVID-19 pandemic

Published: 10 March 2025

March 11 marks five years since the World Health Organization declared COVID-19 a global pandemic. The following McGill University experts are available to share their insights on the lasting...

Ultra-thin bismuth holds unexpected promise for green electronics: researcher

Published: 10 March 2025

Electronic devices rely on materials whose electrical properties change with temperature, making them less stable in extreme conditions. A discovery by McGill University researchers that challenges...

Researchers link mysterious cosmic signals to collapsed stars 

Published: 2 January 2025

An international team of scientists led by McGill University researchers has provided the clearest evidence yet that some fast radio bursts (FRBs) — enigmatic, millisecond-long flashes of radio...

McGill researchers reveal how life-saving molecules are created

Published: 13 December 2024

McGill University researchers have discovered how certain microbes create potent drugs like antibiotics and anti-cancer therapies....

McGill-linked AXIS mission is one of two finalists in NASA selection process

Published: 28 November 2024

NASA has selected the Advanced X-ray Imaging Satellite (AXIS) mission, co-investigated by McGill University Professor Daryl Haggard, to advance to the next stage of its $1 billion space probe...

Satisfaction among REM users is up after one year of operation, McGill study finds 

Published: 26 November 2024

User satisfaction with the Réseau express métropolitain (REM) has increased since its first line opened in the summer of 2023, preliminary results from a survey by Transportation Research at McGill...

Better education can mitigate post-harvest food losses, increase global food security

Published: 15 November 2024

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...

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