McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
Almond milk, oat milk, coconut milk, rice milk, macadamia milk... there have never been so many options to replace cow's milk on grocery shelves. But which one has the smallest environmental...
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government....
Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James McGill Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural...
“There are lots of opportunities to contribute to society,” says Vijaya Raghavan. “If I can share that point with students, I think it can go a long way.”
Congratulations to James McGill Professor Vijaya Raghavan, Bioresource Engineering, who is the 2018 recipient of the American Society of Agricultural and Biological Engineers' (ASABE) International...
Vijaya Raghavan, Professor, McGill University, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...
The International Development Research Centre (IDRC) and Global Affairs Canada have announced six new projects to be supported under the Canadian International Food Security Research Fund (CIFSRF)....
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