(Une collaboration de Valérie Gravel, agronome et professeure adjointe en horticulture durable, Université McGill)
« L’été au Québec est, pour plusieurs, synonyme d’abondance de petits fruits. La production locale de ces « super fruits », de plus en plus reconnus pour leurs bienfaits sur la santé humaine, fait face à une demande croissante. »
It is with sadness that we note the passing of Bryan Murray, DipEd(PE)'64, recipient of the 2016 Macdonald Distinguished Alumni Award.
"A native of Shawville, Que., Murray was a student-athlete at McGill University's Macdonald College campus in the 1960s and went on to develop his coaching and administrative skills by guiding the Macdonald Aggies football team and the Macdonald Clansmen hockey squad while serving four years as director of athletics."
Every day after work, David Bernard-Perron, BSc(AgEnvSc)’12, MSc’15, heads out for a few laps “down the hill” on his mountain bike.
The hill in question is majestic Whistler Mountain, a short distance from his job as head agrologist at Whistler Medical Marijuana Corporation.
Read more in The McGill News
Professor Emerita Harriet Kuhnlein (School of Human Nutrition) received a 2017 Fulbright Specialist Grant that was undertaken with Massey University in Wellington, New Zealand. The award was in the category of Public/Global Health for a term of 5 weeks during February and March, 2017. The grant was administered through the Bureau of Educational and Cultural Affairs, United States Department of State with the cooperation of World Learning.
It is with great sadness that we inform you of the passing of Terry Wheeler, Associate Professor in the Department of Natural Resource Sciences.
Professor Wheeler was an expert in entomology and Director of the Lyman Entomological Museum. He had been a faculty member since January 1, 1995.
He lost his battle with cancer which he had taken in stride and fought with amazing optimism. Professor Wheeler will be terribly missed.
The new Paddle Shack at the Macdonald Campus makes McGill the only Canadian university with an on-campus boat house.
The “Mac Paddle Shack,” which opened July 15, gives paddlers and would-be paddlers a chance to enjoy the waters of Lac St. Louis on a kayak, paddle board (SUP) or in a canoe. Hourly rentals, paddling instruction and paddle board yoga classes are available to the general public, and McGill and John Abbott College communities.
Professor Peter G. Brown (Natural Resource Sciences) has been selected as the recipient of the US Society for Ecological Economics 2017 Herman Daly Award for outstanding contributions to the field of ecological economics.
Marianne Falardeau-Côté, a PHD candidate in Natural Resource Sciences with Professor Elena Bennett and the recipient of the 2017 Laure Waridel Bursary, shares her experiences in Scandinavia.
L’un offre un service clé en main pour des projets d’agriculture urbaine, l’autre a développé un modèle de production agricole intensive en conteneur. Le premier s’adresse aux particuliers, aux restaurateurs et aux écoles, et le second aux épiceries, aux agriculteurs et aux entreprises. Ces deux jeunes entreprises, MicroHabitat et La Boîte maraîchère misent sur la production locale sans pesticide à des échelles toutefois bien différentes.
In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.
Repairs on the Macdonald Bridge (overpass of Poultry Cottages Street, over railway tracks and Highway 20) will last until the end of August 2017.
Monday June 26 and Tuesday June 27
Closure of A-20 eastbound: Between exit 39 Sainte-Anne-de-Bellevue / Boulevard des Anciens-Combattants and exit 48 Boulevard St-Charles, from 10 pm to 5 am
We are excited to announce the opening this summer of the Mac Paddle Shack. Operated by Athletics and Recreation and servicing the McGill community as well as John Abbott, Ste-Anne-de-Bellevue and the general public, the Mac Paddle Shack will offer hourly kayak, stand up paddle board (SUP) and canoe rentals, paddling instruction and paddle board yoga classes.
The list of “bad things” could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it’s the toxin produced from the bacteria that is harmful, not the bacteria itself, says Brigitte Cadieux, a postdoctoral fellow in McGill University’s Department of Food Science and Agricultural Chemistry.
Read more in the Globe and Mail
McGill University researchers [Grant Clark & Chandra Madramootoo] at Macdonald campus in Ste-Anne-de-Bellevue got some welcome news Monday when the federal government announced nearly $3 million in funding for research projects that will help farmers cut greenhouse gas emissions.
Every graduating student has their own way of getting ready the day of their Convocation. Some get haircuts, others go for a latté with friends and family or buy a new pair of shoes for the event. You can be pretty sure that very few do what Félix Bertrand did the morning of his Convocation ceremony on June 2. “I was at home helping my father with the pigs,” he says.
Read article by Neale McDevitt in the McGill Reporter
