The presence and concentration of PFAS, also known as "forever chemicals," in fertilizing residual materials will be monitored under new standards in Quebec through a management code, according to Quebec's Environment Ministry.

Quebec's code on the management of fertilizing residual materials such as sewage sludge, also known as biosolids—which come from treating municipal or industrial wastewater—will take effect Nov. 1.

The code takes into account a total of 13 types of substances and includes monitoring guidelines.

Classified as: Grant Clark
Published on: 19 Mar 2025

In a recent article, CBC News spoke to several experts who say U.S. tariffs on Canadian dairy products would have little effect on Canada's protectionist system.

The director of McGill University's Farm Management and Technology Program agrees that these tariffs would have a "somewhat limited" impact on industry.

Classified as: Pascal Thériault
Published on: 19 Mar 2025

In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural future.  

Classified as: Saji George
Published on: 19 Mar 2025

Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.

McGill University agronomist and economist Pascal Thériault told Radio-Canada that this measure will support consumers in their choices.

Classified as: Pascal Thériault
Published on: 19 Mar 2025

The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the community through outreach and events. 

Classified as: Chandra Madramootoo
Published on: 18 Mar 2025

After DDT use nearly wiped out peregrine falcons in the 20th century, numbers are collapsing again in many countries, the Guardian reports.

Though scientists have yet to determine a definite cause, many—including McGill Professor Emeritus David Bird, who formerly led the University's Avian Science and Conservation Centre—think highly pathogenic bird flu may be largely to blame.

Classified as: David Bird
Published on: 18 Mar 2025

A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between the company and the City of Montreal to address the issue by retrofitting the factory seems to have fallen apart.

Classified as: Pascal Thériault
Published on: 18 Mar 2025

Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability.

"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."

Classified as: Denis Roy, Jessica Gillung
Published on: 18 Mar 2025

On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research Chairs at 38 research institutions.

Published on: 17 Mar 2025

A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing critical insights as climate change reshapes the region's food web. 

Classified as: McGill University
Published on: 17 Mar 2025

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill agronomist and economist Pascal Thériault told TVA Nouvelles.

Classified as: Pascal Thériault
Published on: 11 Mar 2025

Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs.

It might take a few weeks, but most retailers will pass the cost on to Quebecers, McGill University agricultural economist Pascal Thériault, Farm Management and Technology Program Director, told CTV News.

Classified as: Pascal Thériault
Published on: 5 Mar 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in Ottawa. 

Students from McGill’s Farm Management Technology (FMT) program told Farmtario what they see as the most important concerns young people have with agriculture and agri-food in Canada.

For example, FMT student Jasmine Desaultels said there should be more financial help available for smaller operations.

Published on: 5 Mar 2025

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada

Classified as: Pascal Thériault
Published on: 5 Mar 2025

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was four. Some of her earliest memories are of visiting farms and connecting with the animals, especially cows and horses. This interest eventually led her to McGill, where she earned a B.Sc. in Agricultural and Environmental Sciences in 2023 and is now in her second semester of the M.Sc.

Published on: 5 Mar 2025

Pages

Back to top