Faculty of Agricultural and Environmental Sciences news
Harry Pelissero is the general manager of Egg Farmers of Ontario, which has been working with Michael Ngadi, a professor of bioresource engineering at McGill University, to develop a machine that selects female eggs before they're hatched. Read more on CBC
Eurofins Food Safety Systems Partners with McGill University for Public Food Safety Training for Canadian Food Manufacturers
Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at McGill University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and McGill University share a common interest in the success of the Canadian food manufacturing industry.
La chaire de recherche sur le bien-être des vaches laitières est déjà en activité. La titulaire de la nouvelle chaire de recherche sur la Vie durable des bovins laitiers de l’Université McGill, Elsa Vasseur, n’a pas chômé. La nouvelle chaire a été officiellement inaugurée le 26 mai dernier, mais Elsa Vasseur est déjà au travail depuis janvier dernier. Déjà huit étudiants gradués sont engagés pour mener à bien les futurs projets de recherche.
With peak biting season for mosquitoes just around the corner, many of us might be tempted to wonder why don't we just get rid of the darn things altogether.Mosquitoes, after all, are attracted to many of the same things that attract humans during the summer months. "If you're outside having a barbecue with a bunch of friends, that's just a welcome sign for mosquitoes," said Chris Cloutier, a naturalist at the Morgan Aboretum.
It has taken Erik Kudelka 11 years to graduate from McGill University, so the Macdonald Campus convocation Friday will be momentous day for him. Read Erik's story in The Montreal Gazette.
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| EDUARDO GANEM CUENCA and KATHY MACLEAN Students from McGill’s Macdonald Campus seem to have figured out the winning combination of talent, skills, risk –and above all, the unwavering determination it takes to convert an idea into a viable business venture.
In the barn with McGill’s new NSERC Industrial Research Chair on Sustainable Life of Dairy Cattle
Congratulations to Valérie Toupin-Dubé, BSc(AgEnvSc) '16, winner of Equiterre’s Laure Waridel Bursary. The bursary was established in 2008 by Equiterre and the Caisse d’économie solidaire Desjardins for students committed to pursuing and disseminating research on environmental and social action.
Supplement given during first year of life critical for muscle-mass development A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity. The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.
« L’HONORIS CAUSA, JE LE PRENDS POUR TOUTES LES FAMILLES AGRICOLES » La nouvelle a été divulguée sur Facebook : Maria Labrecque Ducheneau sera récipiendaire d’un doctorat honorifique (honoris causa) le 3 juin prochain. Le doctorat lui sera décerné par la rectrice de l’Université McGill, Suzanne Fortier, lors de la collation des grades des étudiants en sciences de l’agriculture et de l’environnement.
LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO’S HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO. LISTEN: CBC Homerun
Excitement was in the air last May at a glitzy Toronto reception for “rockstar” professionals not accustomed to glitz: research scientists from six Canadian universities... At McGill University, insect scientist Chris Buddle submitted one study to a journal in “more of a casual, non-jargony language, (trying) to write it in a way that’s a bit more engaging, and not the typical dry scientific writing.” The Ottawa Citizen
McGill Newsroom To support six research projects in fields from neuroscience to food safety and Arctic ecosystems