Jaswinder Singh

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

Plant Science researcher recognized by Canadian Society of Plant Biologists

Published: 1Aug2018

Congratulations to Professor Jaswinder Singh, Plant Science, who received the 2018 Canadian Society of Plant Biologists C.D. Nelson Award....

The discovery that could shake up the beer industry

Published: 3Jan2018

Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at...

Crafting better beer

Published: 10Jul2017

In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

Crafting better beer

Published: 6Jul2017

Canada’s extensive malting and brewing industry could get a further boost from new insight into the science of malting.

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