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Dept. of Food Science and Agricultural Chemistry news

Food Science researcher named a Fellow of the Royal Society of Canada

Congratulations to Hoshahalli S. Ramaswamy of the Department of Food Science and Agricultural Chemistry who will be inducted into the Royal Society of Canada on November 18, in Kingston, Ontario.  The Royal Society of Canada announced the 2016 Fellows on September 7; Professor Ramaswamy is one of ten McGill researchers this year to receive this honour.

Published on : 08 Sep 2016

Mac Food Science students on a winning streak

For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.

Published on : 25 Jul 2016

Eurofins Food Safety Systems Partners with McGill University for Public Food Safety Training for Canadian Food Manufacturers

  Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at McGill University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and McGill University share a common interest in the success of the Canadian food manufacturing industry.

Published on : 10 Jun 2016

Lawrence Goodridge interviewed on Hepatitis A outbreak linked to berries

  LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO’S HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO. LISTEN: CBC Homerun  

Published on : 25 Apr 2016

Droughts hit cereal crops harder since 1980s

Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from McGill University and the University of British Columbia.

Published on : 06 Jan 2016

Cooking up the Future

Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.

Published on : 16 Dec 2015

Interview with Lawrence Goodridge, Professor and Salmonella Researcher

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M  Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.  

Published on : 13 Aug 2015