|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
There was good news all around for the Quebec agri-food sector in the recent provincial budget.
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Published on: 23 Mar 2016
Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from McGill University and the University of British Columbia.
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Published on: 6 Jan 2016
Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.
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Published on: 16 Dec 2015
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.
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Published on: 13 Aug 2015
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- Academic Support for Students
- Dept. of Agricultural Economics
- Faculty of Agricultural and Environmental Sciences
- Dept. of Animal Science
- Dept. of Bioresource Engineering
- Brace Centre for Water Resources Management
- Career Planning Service (CaPS)
- Centre for Indigenous Peoples' Nutrition and Environment (CINE)
- Human Nutrition
- Farm Management and Technology Program
- Dept. of Food Science and Agricultural Chemistry
- Macdonald Campus (agriculture and environment)
- International Development Studies
- Macdonald Campus
- Macdonald CaPS
- Environment
- Dept. of Natural Resource Sciences
- School of Nursing
- Inst. of Parasitology
- Dept. of Plant Science
Published on: 16 Oct 2009
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