McGill’s prize-winning researchers and scholars shine at Bravo Gala

Published: 10 April 2024

On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in...

Food Science researcher named a Fellow of the Royal Society of Canada

Published: 8 September 2016

Congratulations to Hoshahalli S. Ramaswamy of the Department of Food Science and Agricultural Chemistry who will be inducted into the Royal Society of Canada on November 18, in Kingston, Ontario. ...

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