Updated: Wed, 10/09/2024 - 15:16

Oct. 10-11, campus is open to McGill students, employees and essential visitors. Most classes are in-person. See Campus Public Safety website for details.


Les 10 et 11 octobre, le campus est accessible aux étudiants et au personnel de l’Université, ainsi qu’aux visiteurs essentiels. La plupart des cours ont lieu en présentiel. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

Ronholm was among three highly accomplished early career researchers who received a significant McGill distinction: The Principal’s Prize for Outstanding Emerging Researchers.

Classified as: Jennifer Ronholm, Convocation
Published on: 5 Jun 2023

A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co-applicants from McGill, the University of Saskatchewan, the University of Guelph, and l’Université du Québec à Montréal will collaborate.

Classified as: Jennifer Ronholm
Published on: 20 Apr 2023

Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at McGill University.

"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.

Classified as: Jennifer Ronholm
Published on: 14 Apr 2023

The McGill Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by McGill researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:

Classified as: Stephane Bayen, Jessica Gillung, Barbara Hales, Yixiang Wang, Xiaonan Lu, Morgan Jackson, McGill sustainability
Published on: 3 Apr 2023

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS).

Classified as: Stephane Bayen
Published on: 23 Mar 2023

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS). A new study from McGill University shows that every day Canadians are exposed to BPS in the fresh foods they eat, as chemicals migrate from labels on the packaging materials into the food.

Classified as: food, labels, fresh produce, BPA, BPS, Bisphenol A, Bisphenol S, toxic, chemicals, Packaging, Cancer
Published on: 16 Mar 2023

Congrats to Taco Belles Veronica Jaramillo and Priscilla Leftakis for their second-place finish in the Maple Innovation Challenge. The competition was sponsored by Quebec maple syrup producers, the Maple Products Corporation and the Canadian Institute of Food Science & Technology (CIFST). Their product? A maple vegan hot chocolate mix.

Classified as: Maple Innovation Challenge
Published on: 16 Feb 2023

Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the Maple Innovation Challenge competition.

Classified as: Maple Innovation Challenge
Published on: 30 Nov 2022

Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.

Classified as: Stephane Bayen
Published on: 2 May 2022

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at McGill University over the next 5 years. 

Classified as: Salwa Karboune, Consortium-RITA, grant
Published on: 27 Mar 2022

McGill University has joined Moderna’s mRNA Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through collaborative research and preclinical development. McGill is the first university in Canada to join this program as it ramps up its international rollout.

Classified as: Martha Crago, Hamilton Bennett, Moderna, vaccination
Published on: 25 Mar 2022

McGill University has joined Moderna’s mRNA Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through collaborative research and preclinical development. McGill is the first university in Canada to join this program as it ramps up its international rollout.

Classified as: Martha Crago, Hamilton Bennett, Moderna, vaccination
Published on: 25 Mar 2022

On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign’s Medal for Volunteers in the presence of Her Excellency the Right Honourable Mary Simon, Governor General of Canada.

Classified as: Ebrahim Noroozi, award, governor general, Volunteering
Published on: 17 Dec 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université McGill. Et ça marche.

Classified as: Consortium de Recherche et d'Innovation sur la Transformation Alimentaire, RITA, Salwa Karboune
Published on: 16 Nov 2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.

Classified as: covid-19, health, Jennifer Ronholm, Paul Thomassin
Published on: 4 Oct 2021

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