Department of Food Science and Agricultural Chemistry

The digestive system of cows influences human’s vitamin B12 intake

Published: 8Jun2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...

Expert: World Food Safety Day | June 7

Published: 7Jun2021

World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health,...

Expert: Food Safety and Food Recall Warnings

Published: 13Jun2019

Food recall warnings by the Canadian Food Inspection Agency occurs almost every week in Canada. Here's an expert who can answers questions about food safety:

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