Food Authenticity Seminar Series: Developing Advanced Analytical Techniques to Combat Food Fraud

Thursday, January 25, 2024 11:30to12:30

Developing Advanced Analytical Techniques to Combat Food Fraud /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Dept. of Food Science and Agricultural Chemistry Macdonald Campus

Food Authenticity Seminar Series: A Look at Digital Traceability

Thursday, October 26, 2023 11:30to12:30

Navigating the Supply Chain: Digital Traceability as a Pillar of Food Authenticity Management...

How can the use of plastics in agriculture become more sustainable?

Published: 27 September 2023

It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including...

Stéphane Bayen appointed Chair of the Department of Food Science and Agricultural Chemistry

Published: 16 August 2023

Professor Stéphane Bayen has been appointed as the new Chair of the Department of Food Science and Agricultural Chemistry effective September 1, 2023 until June 30, 2028. Dr. Bayen received his Ph...

Take a look inside this Montreal restaurant's basement farm

Published: 16 August 2023

A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and...

Food Authenticity Seminar Series: Fighting Food Fraud with Data

Thursday, September 21, 2023 11:30to12:30

The adulteration of food for economic gain is a global phenomenon and rising in severity due to the globalization of the world’s supply chain and the economic crisis caused by the invasion of...

Experts: WHO's cancer research agency to list aspartame sweetener a possible carcinogen

Published: 19 July 2023

Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...

Experts: The science behind 'The Last of Us'

Published: 23 January 2023

HBO’s hotly anticipated TV adaptation of the acclaimed The Last of Us game series premiered on January 15, showcasing the world after a devastating fungal pandemic wiped out most of humanity, a...

The digestive system of cows influences human’s vitamin B12 intake

Published: 8 June 2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...


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