In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government....
Join us on Thursday, November 23 for a dynamic research conversation with professors Valerio Hoyos-Villegas (Plant Science) and 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including...
The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to a new analysis conducted by 16 researchers...
All residential buildings in Montreal with under nine units now have brown bins—but only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile,...
Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing deforestation and biodiversity loss. Efforts to curtail the damage have largely focused...
RSS