natural ingredients

Agents de conservation du futur

Published: 21Sep2018

In a recent episode of  La Semaine Verte, Professor Salwa Karboune gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better...

New Quebec budget includes $1M for agrifood innovation

Published: 22Mar2016

McGill Newsroom Quebec’s recently unveiled provincial budget includes one new line-item that means a lot for McGill research.

Province to boost agrifood competitiveness and industrial innovation

Published: 23Mar2016

|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES   There was good news all around for the Quebec agri-food sector in the recent provincial budget.

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