McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential...
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields
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