Oignons contaminés à la salmonelle: demande d’action collective

Published: 9Sep2020

Plus de 450 personnes ont officiellement contracté la bactérie salmonelle de souche Newport au Canada cet été, dont 23 au Québec. Selon l’Agence canadienne d’inspection des aliments (ACIA), une...

How Salmonella tackles cellular defense mechanisms

Published: 9Sep2019

Researchers uncover new protein that plays key role in bacterial infections...

Almost $10 million for salmonella research

Published: 21Jul2015

Poultry used to be the usual suspect in cases of Salmonella poisoning. Today, however, most outbreaks of the illness come from fruit and vegetables that have become infected when the soil in which...

Interview with Lawrence Goodridge, Professor and Salmonella Researcher

Published: 13Aug2015

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M  Salmonella research project while attending...

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