Building a more resilient food system

Published: 10 July 2023

The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system—and the 8 billion people who depend on it—increasingly...

McGill team advances in Deep Space Food Challenge

Published: 3 May 2023

A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...

McGill teams participate in Deep Space Food Challenge

Published: 25 January 2023

On January 17, two McGill teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the McGill Advanced Bio-Regenerative Toolkit for Long...

Mac alumni win Homegrown Innovation Challenge

Published: 20 October 2022

Hydroponic strawberry growers and Co-founders of Vertité, Ophelia Sarakinis (FMT’19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)’19, MSc.’21) and their partners have just won the first phase of the...

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