The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to tHotel Omni Mont-Royal, 1050 Sherbrooke St W, Montreal, QC, H3A 2R6, CA...
In the contemporary agricultural landscape, interest in vertical farming is surging. This alternative to conventional methods can allow farmer's to cultivate crops in compact spaces, maximizing...
The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system—and the 8 billion people who depend on it—increasingly...
A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...
On January 17, two McGill teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the McGill Advanced Bio-Regenerative Toolkit for Long...
Hydroponic strawberry growers and Co-founders of Vertité, Ophelia Sarakinis (FMT’19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)’19, MSc.’21) and their partners have just won the first phase of the...
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