School of Human Nutrition Professor Treena Delormier awarded King Charles III Coronation Medal alongside 18 other McGillians

Published: 7 January 2025

Nineteen members of the McGill community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...

A day of learning in the Longhouse

Published: 24 January 2024

On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost ...

Maple Leaf Centre for Food Security awards four scholarships

Published: 3 July 2023

Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...

Food for Thought Lecture Series: Food Sovereignty: Promoting Indigenous Food systems and well-being

Wednesday, September 21, 2022 19:00to20:00

Food Sovereignty: Promoting Indigenous Food systems and well-being /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Human Nutrition Macdonald Campus

AES researchers to play key roles in NFRF-T project

Published: 24 January 2022

Professors Murray Humphries, Director of the McGill Centre for Indigenous Peoples’ Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human...

McGill University receives Network Environment for Indigenous Health Research (NEIHR) Award

Published: 2 April 2020

The Canadian Institutes of Health Research’s (CIHR) Institute of Indigenous Peoples’ Health has awarded a CAD$3.5 million operating grant to Dr. Treena Wasontí:io Delormier of McGill University’s...

School of Human Nutrition welcomes four new Faculty

Published: 31 January 2018

The School of Human Nutrition is excited to welcome four new Faculty members:

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