The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for...
On March 27, McGill honoured 141 laureates at the 20th annual Bravo Gala, celebrating researchers who received prestigious provincial, national or international awards in 2024, including eight...
Nineteen members of the McGill community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...
On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost ...
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...
Food Sovereignty: Promoting Indigenous Food systems and well-being
/macdonaldCategory: Faculty of Agricultural and Environmental Sciences
Human Nutrition
Macdonald Campus
Professors Murray Humphries, Director of the McGill Centre for Indigenous Peoples’ Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human...
The Canadian Institutes of Health Research’s (CIHR) Institute of Indigenous Peoples’ Health has awarded a CAD$3.5 million operating grant to Dr. Treena Wasontí:io Delormier of McGill University’s...
RSS