Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
Now that our senior leaders have had a few months to settle into their new positions, find out what’s been happening on campus.
By Professor Anja Geitmann and Acting Dean Valérie Orsat
On the occasion of the 12th International Congress on Engineering and Food (ICEF12) hosted in Québec City from June 14-18th 2015, the MCCHE has organized an industry panel “Convergence on Food...
RSS