Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...

Better education can mitigate post-harvest food losses, increase global food security

Published: 15 November 2024

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...

Update from Faculty Leadership

Published: 2 May 2024

Now that our senior leaders have had a few months to settle into their new positions, find out what’s been happening on campus.  By Professor Anja Geitmann and Acting Dean Valérie Orsat

Celebrating International Women’s Day with McGill’s female Deans

Published: 14 March 2024

Friday, March 8 was International Women’s Day, marking the achievements of women and serving as a call to action for accelerating women’s equality....

Valérie Orsat wins ‘Engineering and Physical Sciences’ Suffrage Science award

Published: 12 March 2021

Bioresource engineering prof cited for research excellence and role as mentor for women entering the field

ICEF12 Panel: Convergence on Food Innovation for Health and Wealth – The Case for Pulses

Tuesday, June 16, 2015 08:30to09:30

On the occasion of the 12th International Congress on Engineering and Food (ICEF12) hosted in Québec City from June 14-18th 2015, the MCCHE has organized an industry panel “Convergence on Food...

Back to top