The effects of ultra-processed foods (comments from Michèle Iskandar and Stéphanie Chevalier)

Published: 16 December 2024

In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....

Potato milk: a growing trend

Published: 2 March 2022

In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...

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