Hydroponic strawberry growers and Co-founders of Vertité, Ophelia Sarakinis (FMT’19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)’19, MSc.’21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a “six-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.”

Classified as: Shangpeng Sun, Mark Lefsrud, Benjamin Goldstein, homegrown innovation challenge
Published on: 20 Oct 2022

Through the International Youth Internship Program (IYIP), a joint program with the Government of Canada and the United Nations Association in Canada, young Canadians are given the opportunity to gain professional experience in international development work. Natalie Wu, a Bioresource Masters student, was selected as part of the 2021 cohort. She was a Junior Professional Consultant (JPC) and was remotely placed for six months at the World Food Programme’s (WFP) headquarters in Rome.

Classified as: International Youth Internship Program, Natalie Wu
Published on: 25 Mar 2022

In a new study, our team of climate scientists, economists and engineers (including BRE’s Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be two to five times more exposed to heat waves than richer countries by the 2060s. By the end of the century, the lowest-income quarter of the global population’s heat exposure will almost match that of the entire rest of the world.

Classified as: Jan Adamowski, Mohammad Reza Alizadeh
Published on: 18 Feb 2022

NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep Space Food Challenge, an international contest that sought novel food technologies for future astronaut missions, as well as for use in resource-scarce regions on Earth.

Celebrity chefs Martha Stewart and Lynn Crawford joined former astronauts Scott Kelly and Chris Hadfield in making the announcements in a video aired by NASA on its television channel on November 15th.

Classified as: NASA, Canadian Space Agency, deep space food challenge
Published on: 16 Nov 2021

“It becomes so easy to do your part when everyone around you is doing their part to live sustainably.”

Hailing from around the world, McGill’s valedictorians are a diverse, multitalented group. When they came to the University, they brought with them their unique backgrounds, passions and ambitions. While they all praise the education they received at McGill, one thing is certain, the University has benefitted just as much for having them as valuable, contributing members of our community.

Classified as: Sreedurga Cherukumalli
Published on: 15 Jun 2021

Forest fires have crept higher up mountains over the past few decades, scorching areas previously too wet to burn, according to researchers from McGill University. As wildfires advance uphill, a staggering 11% of all Western U.S. forests are now at risk.

Classified as: climate change, global warming, high-elevation forests, Forest fire, wildfire, Mohammad Reza Alizadeh, Jan Adamowski, Sustainability
Published on: 15 Jun 2021

MatrixSpex Solutions, founded by Bioresource Engineer and James McGill Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN) for its project: Optimizing Hyper-Eye: An Integrated Solution for Assessment of Fertility and Gender of Pre-Incubated Eggs.

Classified as: global nutrition
Published on: 1 Jun 2021

To mark World Water Day (March 22), Bioresource Engineering Professor Chandra Madramootoo a member of the steering committee of the Global Framework on Water Scarcity in Agriculture – expands on the theme of this year’s World Water Day: Valuing Water, and describes the goals of the federal government’s Canada Water Agency, which is in the process of being created. He is contributing to this effort

McGill Reporter

Classified as: World Water Day, water scarcity, water security
Published on: 31 Mar 2021

Bioresource engineering prof cited for research excellence and role as mentor for women entering the field

Classified as: Valerie Orsat, Suffrage Science Award
Published on: 12 Mar 2021

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.

Classified as: food security, global nutrition
Published on: 18 Feb 2021

John R. Ogilvie, BScAgr’54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni  Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the age of 90, in Guelph, Ontario.

Classified as: e-newsletter, publications, John Ogilvie
Published on: 6 Nov 2020

Simultaneous heatwaves and droughts are becoming increasingly common in western parts of the United States, according to a new study led by researchers from McGill University. Periods of dry and hot weather, which can make wildfires more likely, are becoming larger, more intense, and more frequent because of climate change.

Classified as: Heatwaves, droughts, climate change, Forest fires, wildfires, hot, dry, weather, Sustainability, United States, US, California, Mohammad Reza Alizadeh, Jan Adamowski
Published on: 28 Sep 2020

Congratulations to Professor Jan Adamowski (Bioresource Engineering) for receiving a $198,569 SSHRC Partnership Development Grant: #CitiSciWater – Exploring the potential of scalable, user-centric citizen science platforms and tools to co-create actionable knowledge and transform water governance. Read more.

Classified as: Research, innovation, bioresource engineering
Published on: 29 Jul 2020

« Il suffit d’installer notre système au champ et de pousser sur le bouton ON, et le tour est joué », indique Viacheslav Adamchuk, professeur en génie des bioressources à l’Université McGill, en parlant du nouvel outil prototype créé par son équipe pour mesurer les émissions de CO2 provenant du sol. »

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Classified as: co2, soil, Viacheslav Adamchuk
Published on: 2 Jul 2020

Alice Cherestes, a senior lecturer at Bioresource Engineering in McGill’s faculty of Agricultural and Environmental Sciences.

Classified as: SALTISE award, Teaching, active learning
Published on: 12 Jun 2020


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