Professor Gordon Price from Dalhousie University and Professor Grant Clark from McGill University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing McGill University Bioresource Engineering Associate Professor...
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?
All residential buildings in Montreal with under nine units now have brown bins—but only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile,...
The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the...