In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...
The Department of Bioresource Engineering invites you to a special seminar by Dr Peter Adewale, Research Associate Bioprocessing and Biocatalysis, NRC-ACRD/macdonaldCategory: Faculty of...
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