Patrick Cortbaoui on securing food for the future

Published: 18 July 2022

Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...

Creating Sustainable Food Systems for Present and Future Food Challenges

Thursday, March 11, 2021 10:00

The Department of Bioresource Engineering invites you to a special seminar by Dr Peter Adewale, Research Associate Bioprocessing and Biocatalysis, NRC-ACRD/macdonaldCategory: Faculty of...

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