Tiered Governance of Food Convergent Innovation Platforms: Challenges and Possibilities in Private and Public Creation and Capture of Economic and Social Value in Complex Science, Technology, and...
2026 Beatty Lecturer: Peter Howitt
How Do We Sustain Growth in an Age of Disruption — and Who Benefits?
/desautelsCategory: Desautels Faculty of Management
As U.S. tariffs disrupt supply chains, Montreal’s Schwartz’s Deli has replaced its longtime Cott’s Black Cherry Soda with Fleischer’s, a made-in-Quebec alternative....
Canadian businesses are reworking supply chains as renewed trade tensions raise the threat of tariffs. The Unscented Company, a maker of cleaning and home products, estimates tariffs could cost it ...
As food companies move away from artificial dyes, some are eliminating colour altogether rather than using costly, less stable natural alternatives....
Shein’s latest Montreal pop-up has drawn less interest than its 2023 edition, potentially reflecting growing consumer discomfort with the brand’s environmental and labour record....
Social Tinkering: The Social Foundations of Cultural Complexity
By Nick Chater
Warwick Business School/desautelsCategory: Desautels Faculty of Management
Across programs and subject areas, the McGill Desautels Faculty of Management recognizes the vital role that research, teaching, service and media engagement play in enriching the student...
McGill Desautels researchers secured $4 million in funding through the Social Sciences and Humanities Research Council of Canada’s (SSHRC) 2025 and 2026 competitions. Twenty-one faculty members...
RSS