On Wednesday November 25th, 2020, 9 passionate Macdonald campus graduate students each presented their thesis research in 3 minutes. With only one non-animated slide for visual support, each...
During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that...
In [Bieler School of Environment course] ENVR 401, advanced undergrads team up to conduct research on behalf of actual “clients,” such as not-for-profit organizations, government agencies, and...
Canadian dairy experts are rethinking their approach to the industry, now recommending that cows have more freedom of movement in order to improve their well-being....
"I am constantly inspired and motivated by the outstanding enthusiasm we have had from within the working group and from the larger community of students and staff,” says Cynthia Kallenbach, who...
“Il faudrait que l’engouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqué au Québec demeure, même une fois cette pandémie terminée. Tous ces bons réflexes qu...
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