L'Épicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)’12) and Jacob Morin (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food...
A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short...
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and...
How can we help societies achieve more resilient agriculture in the face of geopolitical disturbances and climate change? Why do we continue to propose agricultural systems based on globalized...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they’re using knowledge acquired in...
The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the...
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences...
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