One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at...
The National Academy of Sciences announced today the election of 120 members and 30 international members-including McGill Professor Elena Bennett (Natural Resource Sciences)-in recognition of...
We were thrilled to learn that several members of the McGill-Macdonald Campus community were selected from more than 800 applicants to sit on the Canadian Agricultural Youth Council.
Congrats to these exceptional Macdonald students who achieved the highest aggregate standing in the first or second year of their respective programs! The Macdonald Medals (BSc(AgEnvSc), BEng...
Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater...
As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in...
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