Faculty of Agricultural and Environmental Sciences
Welcome to McGill's Macdonald Campus
Interested in hands-on learning focused on finding solutions to real-world problems in health and nutrition, the environment, bioproducts and bioprocessing, and engineering? Then our programs are just what you are looking for!
Macdonald offers a variety of undergraduate degrees, majors and specializations in food, health and nutrition, agricultural and environmental sciences, bioresource engineering, life sciences and agricultural economics.
More than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, ecosystems, biosciences and bioproducts, food, food safety and security, nutrition and health.
This three-year college-level academic and practical program is designed to promote career mobility in the agri-food sector, giving students the skills needed to operate and manage an agricultural enterprise.