Major in Agricultural Economics

About

Agricultural Economics is a key component of agricultural development, food system management and natural resource use. The Major incorporates agri-business that addresses food and resources, from the economics of agricultural enterprises to global trade and policy development. Students will benefit from courses that focus on economics, marketing, finance and public policy built on a science foundation. This includes ecology, environmental issues, and natural resources, for a wide range of future careers including but not limited to, the multi-billion dollar agri-food industry and international development.

Specializations

Suggested Specializations

■ Agri-business*: Solid financial and market analysis and appropriate policies of agriculture and food systems. Broad understanding of agriculture and food systems and specialized skills in business management.

■ Environmental Economics: Environmental economics integrated with biological and environmental sciences. Environmental policies and management of natural resources.

■ Professional Agrology: Agrology encompasses the science and technology required for agricultural production. Membership to the Order of Agrologists of Quebec (OAQ) requires students to take this specialization along with a second designated specialization, marked with an asterisk.

* Combine with the Professional Agrology specialization for eligibility in the Order of Agrologists of Quebec (OAQ).

Courses

To view required courses:

Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc.)) - Major Agricultural Economics (42 Credits)

Offered by:Agricultural Economics

Degree:B SC Agricu and Environm Sc

Program Requirement:

Program Director: Professor Paul Thomassin

Program Prerequisites

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this eCalendar for prerequisites and minimum credit requirements.

Required Courses (33 credits)

AGEC 200 Principles of Microeconomics 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.

Offered by: Agricultural Economics
- Fall
- 3 lectures
- Symbols:
- Terms
  
  Fall 2018
- Instructors
  
  Aurelie P Harou
AGEC 201 Principles of Macroeconomics 3 CreditsTaught only in alternate years
- Fall
- Winter
- Summer
Agricultural Economics: The overall economic system, how it works, and the instruments used to solve social problems. Emphasis will be on decision-making involving the entire economic system and segments of it.

Offered by: Agricultural Economics
- Winter
- 3 lectures
- Prerequisite: AGEC 200 or equivalent
- Symbols:
- Taught only in alternate years
- Terms
  
  This course is not scheduled for the 2018-2019 academic year
- Instructors
  
  There are no professors associated with this course for the 2018-2019 academic year
AGEC 231 Econ Systems of Agriculture 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.

Offered by: Agricultural Economics
- Winter
- 3 lectures
- Prerequisite: AGEC 200 or equivalent
- Symbols:
- Terms
  
  Winter 2019
- Instructors
  
  Laurence B B Baker
AGEC 320 Intermed Microeconomic Theory 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: An intermediate theory course in agricultural economics, dealing with economic concepts as applied to agricultural production and cost functions. Includes theory and application of linear programming as related to production decisions.

Offered by: Agricultural Economics
- Winter
- 3 lectures
- Prerequisite: AGEC 200 or equivalent
- Symbols:
- Terms
  
  Winter 2019
- Instructors
  
  Gaoussou Diarra
AGEC 330 Agriculture and Food Markets 3 CreditsTaught only in alternate years
- Fall
- Winter
- Summer
Agricultural Economics: Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Offered by: Natural Resource Sciences
- Fall
- Prerequisite: AGEC 200 or equivalent
- Restriction: Not open to students who have taken AGEC 440
- Symbols:
- Taught only in alternate years
- Terms
  
  This course is not scheduled for the 2018-2019 academic year
- Instructors
  
  There are no professors associated with this course for the 2018-2019 academic year
AGEC 333 Resource Economics 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: The role of resources in the environment, use of resources, and management of economic resources within the firm or organization. Problem-solving, case studies involving private and public decision-making in organizations are utilized.

Offered by: Agricultural Economics
- Fall
- Prerequisites: AGEC 200 or equivalent
- Symbols:
- Terms
  
  Fall 2018
- Instructors
  
  Paul Thomassin
AGEC 425 Applied Econometrics 3 CreditsTaught only in alternate years
- Fall
- Winter
- Summer
Agricultural Economics: The theory and application of econometrics to empirical issues in agriculture and environment. Diagnosis and treatment of standard violations of the assumptions underlying ordinary least squares.

Offered by: Agricultural Economics
- Fall
- 3 lectures
- Prerequisites: AEMA 310, AGEC 200 and AGEC 201 or equivalents
- Symbols:
- Taught only in alternate years
- Terms
  
  Fall 2018
- Instructors
  
  René Roy
AGEC 430 Agric, Food & Resource Policy 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

Offered by: Agricultural Economics
- Winter
- 3 lectures
- Prerequisites: AGEC 200 or equivalent
- Symbols:
- Terms
  
  Winter 2019
- Instructors
  
  Gordon M Hickey
AGEC 442 Econ of Int'l Agric Dvlpmnt 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.

Offered by: Agricultural Economics
- Winter
- 3 lectures
- Prerequisites: AGEC 200 or AGEC 201 or equivalent
- Symbols:
- Terms
  
  Winter 2019
- Instructors
  
  Aurelie P Harou
AGEC 491 Research & Methodology 3 Credits
- Fall
- Winter
- Summer
Agricultural Economics: Conceptual and philosophical foundations of research methodology, and the procedural aspects of planning, designing and conducting research in applied economics.

Offered by: Agricultural Economics
- Fall
- 3 lectures
- Prerequisites: AGEC 201 or equivalent, and AGEC 320
- Symbols:
- Terms
  
  Fall 2018
- Instructors
  
  Paul Thomassin
ENVB 210 The Biophysical Environment 3 Credits
- Fall
- Winter
- Summer
Environmental Biology: With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

Offered by: Natural Resource Sciences
- Fall
- Restriction: Not open to students who have taken SOIL 210
- Symbols:
- Terms
  
  Fall 2018
- Instructors
  
  Caroline B Begg

Complementary Courses (9 credits)

With the approval of the Academic Adviser, one introductory course in each of the following areas:

Accounting
Statistics
Written/Oral Communication

Specialization (21 - 24 credits)

Specializations designed to be taken with the Agricultural Economics Major:

- *Agribusiness (24 credits)
- Environmental Economics (24 credits)
- *Professional Agrology (21 credits)

*Membership to the OAQ requires successful completion of these two specializations.

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs > Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.) > Specializations", in this eCalendar.

Electives

To meet the minimum credit requirement for the degree.

For more information, see Programs, Courses and University Regulations.

For students interested in membership in L’Ordre des agronomes du Québec (OAQ), there are specific courses you must take as part of your program. These courses are provided through the specialization in Professional Agrology.This specialization must be taken together with the specialization in Agri-Business.

Careers

■ Management of natural resources
■ Environmental policy analyst
■ Farm and agri-business management
■ Banking, finance, marketing (agri-food industry)
■ Economist
■ Professional Agrologist

Main navigation