Coronavirus (COVID-19) updates
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Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at McGill...
Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...
Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....
Special Plant Science seminar by Dr Harkamal Walia, University of Nebraska-Lincoln/macdonaldCategory: Faculty of Agricultural and Environmental Sciences
Dept. of Plant Science
View an album of photos taken by the 2019 group!