[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....
The Department of Food Science and Agricultural Chemistry invites you to a seminar by Dr. Dongyan Niu, University of Calgary.R21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
Special presentation by Dr. Xiaonan Lu, University of British Columbia. Everyone is welcome to attendR21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of...
(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at McGill University)
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