The list of “bad things” could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it’s the toxin produced from the bacteria that...
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M Salmonella research project while attending...
FSQP FORUM: Research PresentationsNovember 21, 2014 Forum "Food Safety & Labelling: Can you trust a book by its cover?" Lawrence Goodridge, PhDIan & Jayne Munro Chair in Food Safety,...
Food safety is a multidisciplinary field aimed at providing consumers with a high-quality food product, free of contaminants. It focuses on the analytical and toxicological aspects, in addition to...