Home

A Road Map for Greater Food Security and Autonomy

Wednesday, March 31, 2021 12:00to13:00

Join us for the first event of the ‘Providing solutions to global challenges’ conference series. A McGill Bicentennial Event....

Creating Sustainable Food Systems for Present and Future Food Challenges

Thursday, March 11, 2021 10:00

The Department of Bioresource Engineering invites you to a special seminar by Dr Peter Adewale, Research Associate Bioprocessing and Biocatalysis, NRC-ACRD/macdonaldCategory: Faculty of...

Webcast: From farm to fork: how is the COVID-19 pandemic affecting our food, our food supply and our farmers?

Thursday, May 28, 2020 12:00

Streaming live: Thursday, May 28, 2020 12:00 p.m. EDT /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Tackling food safety challenges: from fundamentals to applications

Wednesday, August 28, 2019 10:00to11:15

Special presentation by Dr. Xiaonan Lu, University of British Columbia. Everyone is welcome to attend21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of...

How can we better secure food safety from farm to fork?

Tuesday, September 10, 2019 10:00to11:15

The Department of Food Science and Agricultural Chemistry invites you to a seminar by Dr. Dongyan Niu, University of Calgary.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Connecting exposure, toxicokinetics and toxicity for food safety

Thursday, November 2, 2017 14:30

You are invited to attend a seminar by Dr. Jean-Lou Dorne, Senior Scientific Officer, European Food Safety Authority (EFSA).21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Can COVID-19 be transmitted through food?

Published: 10 December 2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

Experts weigh in on best handling of groceries during COVID-19 pandemic

Published: 30 March 2020

A routine trip to the grocery store can be complicated by a boatload of questions in the age of COVID-19....

COVID-19 Q&A: Jennifer Ronholm on staying safe while shopping for groceries

Published: 6 May 2020

Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....

Pages

Subscribe to food safety RSS
Back to top