Creating Sustainable Food Systems for Present and Future Food Challenges

Thursday, March 11, 2021 10:00

The Department of Bioresource Engineering invites you to a special seminar by Dr Peter Adewale, Research Associate Bioprocessing and Biocatalysis, NRC-ACRD/macdonaldCategory: Faculty of...

A Road Map for Greater Food Security and Autonomy

Wednesday, March 31, 2021 12:00to13:00

Join us for the first event of the ‘Providing solutions to global challenges’ conference series. A McGill Bicentennial Event....

Webcast: From farm to fork: how is the COVID-19 pandemic affecting our food, our food supply and our farmers?

Thursday, May 28, 2020 12:00

Streaming live: Thursday, May 28, 2020 12:00 p.m. EDT /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

How can we better secure food safety from farm to fork?

Tuesday, September 10, 2019 10:00to11:15

The Department of Food Science and Agricultural Chemistry invites you to a seminar by Dr. Dongyan Niu, University of Calgary.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Tackling food safety challenges: from fundamentals to applications

Wednesday, August 28, 2019 10:00to11:15

Special presentation by Dr. Xiaonan Lu, University of British Columbia. Everyone is welcome to attend21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of...

Connecting exposure, toxicokinetics and toxicity for food safety

Thursday, November 2, 2017 14:30

You are invited to attend a seminar by Dr. Jean-Lou Dorne, Senior Scientific Officer, European Food Safety Authority (EFSA).21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Can COVID-19 be transmitted through food?

Published: 10 December 2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

COVID-19 Q&A: Jennifer Ronholm on staying safe while shopping for groceries

Published: 6 May 2020

Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....

OpEd: Food safety and OH&S matters during COVID-19

Published: 12 June 2020

With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...

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