McGill opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

McGill University has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Wilder and Helen Penfield Research Station: a hub for environmental sciences

Published: 5 August 2026

Tucked away on the peaceful shores of Lake Memphremagog, the Wilder and Helen Penfield Research Station blends a serene atmosphere with scientific discoveries. Operated by McGill University’s...

McGill students prove themselves innovators to watch at international food competition 

Published: 4 August 2026

Three student teams from the Faculty of Agricultural and Environmental Sciences (AES) take top honours at IFT FIRST in Chicago, with product ideas built for global impact. ...

Professor Salwa Karboune Named Chevalière in France's Ordre des Palmes académiques

Published: 4 August 2026

Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within McGill's Faculty of Agricultural and Environmental Sciences (AES), has been named...

Expert: Spike in demand for youth mental health support

Published: 4 August 2026

Kids Help Phone is seeing a sharp increase in youth seeking support overnight. New data from the national helpline shows overnight text conversations rose 24 per cent during the first half of 2026...

Posture can influence your mood and behaviour, McGill study suggests

Published: 3 August 2026

A person's posture appears to affect their emotions and decision-making ability more than they realize, according to new research from McGill University. In a recent study, participants sitting...

Fall 2026 late registration period for Continuing Studies students...

Tuesday, September 1, 2026toTuesday, September 15, 2026

Late registration period for Continuing Studies students with a $25.00 fee./importantdatesCategory: Important dates for students

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