Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
McGill’s Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at...
The 2022 Scholastic Awards Reception on November 8th recognized more than 175 outstanding Macdonald undergraduate and graduate students. The Faculty awarded over $380,000 in named scholarships at...
Dairy processor Agropur continues to refocus its activities. After selling its interests in IÖGO yogurts two years ago, in December it sold a Wisconsin-based plant used to manufacture dairy and non...
Co-authored by Prof. Elena Bennett (#NRSMcGill/#McGillBSE) the Guidebook for the Engaged University gives the academy both a vision and a roadmap to a more impactful future, in which universities,...
During the UN biodiversity summit known as COP15, Sainte-Anne-de-Bellevue was one of 14 cities in Canada, and the only place in Quebec, to be named a "Bird Friendly City." Nature Canada developed this
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...
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