Congrats to FMT students Diego Occhicone and Rami Sader, FMT’22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their...
While there is a lot of trial and error, partnering with larger players may be worth it for the Canadian growers, says Mary Doidge, Assistant Professor of Agricultural Economics at McGill...
With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.’17 has put together an interactive map that helps people locate food resources across Toronto with the...
For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur....
On September 29th, James McGill Professor Joann Whalen, Natural Resource Sciences, testified as an expert before Canada’s Standing Senate Committee on Agriculture and Forestry on the topic of ...
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
McGill’s Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
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