The United Nations has designated 2023 as the International Year of Millets as part of goals to end hunger, increase climate change action and develop a balance between sustainable consumption and...
School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)’20, Kristen Sunstrum, BSc(NutrSc)’21, and Zoey Li, BSc(NutrSc)’17, reminisce about the unique extracurricular opportunities made possible...
On November 15, Clarivate Analytics, a company specializing in citation data, published the Highly Cited Researchers 2022 list. Many citations mean a paper has had great influence among scientific...
Eliane Ubalijoro (B.Sc.(Agr)’92, M.Sc.’95, Ph.D.’01) has been appointed as the Chief Executive Officer (CEO) of the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF)...
Qian Liu, PhD, an Assistant Professor at McGill University’s Institute of Parasitology, received the award for her project, Single-molecule interactions between Nipah virus and the interferon...
Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said “It’s good to be alive.”...
Northfork Bison, one of Canada’s biggest specialty and wild game meat companies, is celebrating its 25th anniversary this year. The founder and president of the company, Rocco Verelli, B.Sc. (Agr)...
Stéphanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass...
L'Épicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)’12) and Jacob Morin (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food...
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