Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed...
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...
On Monday, Minister of Agriculture André Lamontagne will speak at the 7th Summit of Subnational Governments and Cities, an "official side event" of COP15. The Minister, alongside a dozen...
Lost Hammer Spring, in Nunavut in Canada’s High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the...
"People think that the colder fall temperatures trigger the colour change, but it’s actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec...
Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco’s Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the...
On January 17, two McGill teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the McGill Advanced Bio-Regenerative Toolkit for Long...
In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province’s population and need for food outstripped the yield from Quebec farms. More than half of...
Congrats to FMT students Diego Occhicone and Rami Sader, FMT’22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their...
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