Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Scientists are studying the diets of the oceans’ top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function....
A Canadian-led team has assembled the most extensive genetic roadmap of the potato to date, along with its closest relatives, in order to bolster the plant’s ability to cope with climate change and...
Even though she grew up on a farm, Stéphanie Naud had never touched an axe or saw before studying at McGill's Mac campus. As a natural athlete who loved the outdoors and working with her hands,...
Les enjeux dans le domaine agroalimentaire se multiplient et se complexifient. Les programmes de formation doivent évoluer en conséquence. Coup d’œil sur ce qu’il se passe du côté des deux...
The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system—and the 8 billion people who depend on it—increasingly...
If you’ve noticed that certain products in the grocery store taste different from how you remember, it’s possible some of their ingredients have been swapped for cheaper alternatives. ...
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...
RSS