With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
« Les éleveurs produisent pour nourrir les gens et des normes sont mises en place pour s’assurer que cette production est adéquate, explique l’agronome et professeur à la Faculté des sciences de l...
Gus was born in Elrose, Saskatchewan and grew up on a farm where he acquired a life-long love for the land. He earned a BSc (Agr) and MSc at the University of Saskatchewan, and a PhD in soil...
The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the...
How do you ensure your students are really learning in your class when you can’t see them, they’re in different time zones, and they aren’t physically present in the labs where you would have been...
Plus de 450 personnes ont officiellement contracté la bactérie salmonelle de souche Newport au Canada cet été, dont 23 au Québec. Selon l’Agence canadienne d’inspection des aliments (ACIA), une...
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