McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...
Congratulations to Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a...
« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université McGill. En raison des changements climatiques, le froid n’est toutefois plus...
Keesha Ness’s family certainly knows farming – they’ve been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....
« Je suis un gardien de la Terre, j’en prends soin. » C’est ainsi que Peter G. Brown, producteur forestier certifié et professeur à la Faculté des sciences de l’agriculture et de l’environnement de...
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...
Summer has officially begun! It is amazing what warmer weather, sunshine and time spent outdoors in the fresh air can do to lift the spirits. There is no doubt that the past few months have been...
Phragmite, panais sauvage, herbe à poux, nerprun, renoué du Japon : ce sont toutes des plantes envahissantes, nuisibles à un certain degré, qui prennent de plus en plus de place sur les terres...
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