Once prevalent in Montreal, the littlest falcon's downfall is a bellwether for hard times. “The story of the kestrel is happening to other bird species.”...
Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....
Jennifer Ronholm, professeure adjointe au Département des sciences animales et au Département des sciences de l’alimentation et de la chimie agricole, nous parle de sécurité au super marché et...
Originaire du Nigeria, Jacob Tizhe Liberty a toujours cherché à développer des solutions aux problèmes locaux qu’il observait. C’est ce qui l’a amené, dans le cadre de ses études doctorales, à...
The Macdonald Distinguished Alumni Award was created by the Macdonald Branch of the McGill Alumni Association to recognize distinguished graduates for their outstanding professional contributions,...
Surprisingly, in any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics, according to a new study in Science. Global...
Originaire des Andes en Colombie, Valerio Hoyos-Villegas a grandi en milieu agricole et a étudié l’agriculture partout dans le monde. Il comprend bien le défi que représente la production alimentaire.
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