During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that...
As part of McGill’s Bicentennial year, the 2022 Founder’s Day--held February 10th-- took on a graphic twist as illustrator Jordana Globerman turned the Macdonald campus community’s thoughts and...
McGill University has joined Moderna’s mRNA Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through...
Congratulations to Mac Farm Staffer Martin Chaumont recipient of the Principal’s Award for Administrative and Support Staff (Technical Assistants, Library Assistants and Nurses Category)!
Le programme en production de cannabis commercial de l’Université McGill, qui accueillera sa première cohorte en juin 2020, sera un moteur pour la recherche et les collaborations entre l’Université...
Congratulations to Eby Noroozi, MSc'78 (Food Science and Agricultural Chemistry) for receiving the Sovereign's Medal for Volunteers. The Sovereign’s Medal for Volunteers recognizes living Canadians...
A group of nutrition researchers at McGill University is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...
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