Home

Des légumes cultivés sur du béton

Published: 8 January 2020

Faire pousser des végétaux sur du béton? C’est possible, pratique et même très esthétique. Mark Lefsrud et son équipe, les chercheurs Sadie Moland et Intisar Syed Mahood, du Département de génie en...

Agriculture programs change with the times

Published: 28 February 2020

Agriculture faculties are becoming some of the most exciting hubs of interdisciplinary collaboration on Canadian campuses.

Survey Examines Grocery Shopping in the Time of COVID-19

Published: 12 June 2020

McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19...

Future Ready: The Advocate for a Better Anthropocene

Published: 20 July 2020

McGill’s Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet...

Virtual Programming – Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Vers une certification d’ail québécois

Published: 23 October 2019

« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université McGill. Avec la demande grandissante pour les produits du terroir, l...

McGill's diploma program will train expert pot growers for $24,000

Published: 4 December 2019

There is a strong need for it because the cannabis industry is desperate for qualified personnel, professor Anja Geitmann says....

Opportunities for the curious

Published: 3 February 2020

Award funding gives students lab time, research experience and the chance to discover the right path...

McGill-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

Pages

Subscribe to Faculty RSS
Back to top