As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department – the less-recognized faculty and staff who...
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the...
NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep Space Food Challenge, an international contest that sought novel food technologies for future astronaut missions,...
One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at...
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate...
Earlier today, Maclean’s Magazine issued its 30th annual Canadian university rankings and, for the 16th straight year, McGill was named the country’s top medical-doctoral university. The Medical...
On Wednesday November 25th, 2020, 9 passionate Macdonald campus graduate students each presented their thesis research in 3 minutes. With only one non-animated slide for visual support, each...
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